Summer Camp at the CARLOS - Grow It, Cook It, Eat It!
*The event has already taken place on this date: Fri, 06/14/2019
From corn, tomatoes, and avocados to chocolate and vanilla, many of our favorite foods are indigenous to the Americas. Children will cook with and eat these foods, and even learn about how they have been grown across the Americas for thousands of years.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Children will cook with and eat these foods, and even learn about how they have been grown across the Americas for thousands of years. This week-long exploration of culinary arts, gardening, and art-making with nutritionist Abigail Moore will include planting a garden box, making ceramic chocolate pots like those used by the Maya, and will culminate with a trip to the Three Sisters Garden at New Echota, the historic capital of the Cherokee Nation.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Michael C. Carlos MuseumLocation:
Michael C. Carlos Museum of Emory University 571 South Kilgo Circle
Atlanta, GA, 30322United States
See map: Google Maps
Phone:
404-727-4282Contact name:
Camp Carlos
Email address:
The event has already taken place on this date:
06/14/2019
Time:
9 am - 3 pm
Price:
See site for details
Ages
6-8 years 9-12 yearsWeb Service