Christmas Day Brunch at Southern Art
*The event has already taken place on this date: Wed, 12/25/2019
Dine in casual elegance on The Most Wonderful Day of the Year! Enjoy southern-inspired farm-to-fork dishes, and wonderful ambiance December 25, 2019.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
$105 Adults; $55 Children 4-12
Menu:
Breakfast Scrambled Eggs Smoked Bacon and Chicken apple sausage Rosemary roasted red bliss potatoes BLT Benedict, Applewood Smoked Bacon, Roma Tomatoes, Sautéed Spinach, Classic Hollandaise Mini yogurt parfaits granola and seasonal fruit compote Mini Fruit salad cups Steel cut Irish oats with dried cranberries, golden raisins, and brown sugar Kids Station Mac and Cheese Ant’s on a log Chicken tenders Seasoned Curly Fries Kids crudité
Southern Art Classics:
Buttermilk Fried Chicken Shrimp & Grits Action station Black Eyed Peas (Veg option), Shrimp and pork, condiments; scallions, bacon, crispy okra, tomatoes, Logan Mill Turnpike white grits Boursin whipped potatoes, Chicken Sausage Gravy Black Truffle Deviled eggs Harvest Salad Addie Mae Chicken and Dumplings Soup Belgian Waffle and Omelet station Shelled eggs and omelets to order choice of filing; ham, bacon, cheddar, mozzarella, red onions, tri-color bell peppers, forest mushrooms, spinach, jalapenos Belgian waffles with chocolate sauce, berry compote, fresh strawberries, banana bourbon caramel, vanilla whipped cream, and Vermont maple syrup Carvery Salmon Almandine with a lemon saffron buerre blanc Citrus Brined Roasted Suckling Pig with Cuban Mojo Salt &herb Crusted Prime Rib with Port Wine Jus and horseradish crème Sides Rosemary Confit Tri-Color Fingerling Potatoes Hoppin’ Johns Carolina Gold Rice and Black Eye Peas Herb Roasted Winter Vegetable Medley Sweet Potato Casserole with Burnt Marshmallows Pepperoncini Braised Collard Greens with Corn bread crumbles Salads Smoked and Grilled Octopus salad, celery, fingerling potatoes, red quinoa, garlic herb vinaigrette, Lemon yogurt Goat Cheese croquette and pickled beet salad, frissee lettuce, candy striped beets, candied pumpkin seeds, lemon vinaigrette Pickled pear and black pepper Bacon bark salad, crumbled Thomasville tome, baby mixed greens, smoked pecans, maple thyme viniagrette Holiday Wreath Salad, Charred Butternut Squash, pomegranate seeds, roasted chestnut vinaigrette, watermelon radish
Seafood Bar:
Assorted maki and nigiri rolls Shrimp Cocktail Chesapeake Bay Oysters on the half shell Louisiana sustainable paddlefish caviar Organic Scottish Salmon Roe Cocktail sauce Crème fraiche Chives Brunoise shallots Hardboiled egg white and yolks Butter Toast points and assorted crackers Pastry Cookies and Cream Verine Rocky road fudge Praline Chocolate Tarts Almond Pound Cake Eggnog Cheesecake Peppermint Brownies Assorted Cookies Chocolate Mint Tres Leches Coquito Pana Cotta White Chocolate Raspberry Verine Caramel Filled Eclairs Chocolate Lovers Bread Pudding Popcorn Station
Ticket Information:
Ticket sales are based upon three brunch seating; arrive to the event at any point during your ticketed time window enjoy brunch and the festivities as long as you wish!
Seating One: 11am
Seating Two: 2pm Ticket Prices: $105 adults/$55 children 3+/Complimentary under 3 Tickets Include: Brunch Gratuity Parking TAXES ARE NOT INCLUDED
Menu:
Breakfast Scrambled Eggs Smoked Bacon and Chicken apple sausage Rosemary roasted red bliss potatoes BLT Benedict, Applewood Smoked Bacon, Roma Tomatoes, Sautéed Spinach, Classic Hollandaise Mini yogurt parfaits granola and seasonal fruit compote Mini Fruit salad cups Steel cut Irish oats with dried cranberries, golden raisins, and brown sugar Kids Station Mac and Cheese Ant’s on a log Chicken tenders Seasoned Curly Fries Kids crudité
Southern Art Classics:
Buttermilk Fried Chicken Shrimp & Grits Action station Black Eyed Peas (Veg option), Shrimp and pork, condiments; scallions, bacon, crispy okra, tomatoes, Logan Mill Turnpike white grits Boursin whipped potatoes, Chicken Sausage Gravy Black Truffle Deviled eggs Harvest Salad Addie Mae Chicken and Dumplings Soup Belgian Waffle and Omelet station Shelled eggs and omelets to order choice of filing; ham, bacon, cheddar, mozzarella, red onions, tri-color bell peppers, forest mushrooms, spinach, jalapenos Belgian waffles with chocolate sauce, berry compote, fresh strawberries, banana bourbon caramel, vanilla whipped cream, and Vermont maple syrup Carvery Salmon Almandine with a lemon saffron buerre blanc Citrus Brined Roasted Suckling Pig with Cuban Mojo Salt &herb Crusted Prime Rib with Port Wine Jus and horseradish crème Sides Rosemary Confit Tri-Color Fingerling Potatoes Hoppin’ Johns Carolina Gold Rice and Black Eye Peas Herb Roasted Winter Vegetable Medley Sweet Potato Casserole with Burnt Marshmallows Pepperoncini Braised Collard Greens with Corn bread crumbles Salads Smoked and Grilled Octopus salad, celery, fingerling potatoes, red quinoa, garlic herb vinaigrette, Lemon yogurt Goat Cheese croquette and pickled beet salad, frissee lettuce, candy striped beets, candied pumpkin seeds, lemon vinaigrette Pickled pear and black pepper Bacon bark salad, crumbled Thomasville tome, baby mixed greens, smoked pecans, maple thyme viniagrette Holiday Wreath Salad, Charred Butternut Squash, pomegranate seeds, roasted chestnut vinaigrette, watermelon radish
Seafood Bar:
Assorted maki and nigiri rolls Shrimp Cocktail Chesapeake Bay Oysters on the half shell Louisiana sustainable paddlefish caviar Organic Scottish Salmon Roe Cocktail sauce Crème fraiche Chives Brunoise shallots Hardboiled egg white and yolks Butter Toast points and assorted crackers Pastry Cookies and Cream Verine Rocky road fudge Praline Chocolate Tarts Almond Pound Cake Eggnog Cheesecake Peppermint Brownies Assorted Cookies Chocolate Mint Tres Leches Coquito Pana Cotta White Chocolate Raspberry Verine Caramel Filled Eclairs Chocolate Lovers Bread Pudding Popcorn Station
Ticket Information:
Ticket sales are based upon three brunch seating; arrive to the event at any point during your ticketed time window enjoy brunch and the festivities as long as you wish!
Seating One: 11am
Seating Two: 2pm Ticket Prices: $105 adults/$55 children 3+/Complimentary under 3 Tickets Include: Brunch Gratuity Parking TAXES ARE NOT INCLUDED
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Southern Art and Bourbon BarLocation:
3315 Peachtree Rd NE
Atlanta, GA, 30326United States
See map: Google Maps
Phone:
404-946-9070Contact name:
Southern Art and Bourbon Bar
Email address:
The event has already taken place on this date:
12/25/2019
Time:
11 AM – 4:30 PM
Price:
$105 Adults; $55 Children 4-12
Ages
All Ages Adults & kids togetherWeb Service