COOKING & ETIQUETTE FOR KIDS
Ages4-5 years 6-8 years 9-12 years Teenagers
A different dish will be prepared each week, with young chefs taking a hands-on approach at preparing the food. Table setup, manners and etiquette will also be taught. All cooks will receive their very own chef's hat and recipe cards. Please indicate on the registration form if your child has any food allergies or dietary restrictions.